Master chef

With the fourth industrial revolution rendering certain vocations obsolete, one industry that will always require a human touch is cooking.

“After all, people have to eat every day!” notes 40-year-old professional Chef, Kedisaletse Kayama, who learnt how to cook at the age of seven.

Having spent much of her life in the kitchen, today Kayama works as a lecturer at Gaborone Technical College (GTC) in the Hospitality and Tourism department specialising in culinary arts.

TALENTED: Kayama

Speaking to Voice Money, she reveals her career path was heavily influenced by her late aunt, who w...