Masunga salivates over Italian favourite
Mention popular foods in the North East and one might daydream of delele, phane and zengwe.
Certainly, pizza is one of the last meals that pops to mind when talk turns to grub in the land of the Kalanga.
However, this will soon change if Andile Sepapeng has his way. The talented 31-year-old chef is fast putting the Italian favourite on the menu in Masunga.
As well as the doughy delight, Sepapeng’s restaurant, Chef Andile Culinary Studio has become famous for its in-house cocktails, available with and without alcohol.
Located near th...
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